When I was trying to conceive and trying out every conceivable possibility (pun very much intended), nutrition and daily diet were on my mind constantly. I am still very food conscious, and I admit that I do not always choose the very best option — often it’s the yummiest-most-satisfying-at-the-moment option. But back when I was trying so very hard to make pregnancy happen, I wanted to know everything I could about the most current nutrition information. I thought perhaps you might be feeling that way too.
I recently came across this article from the Healthland section of Time: Is Your Problem Gluten? Or Faddish Eating? It has a lot of links to other articles on interesting questions and consideration of current nutritional and food trends. It’s not written specifically for enhancing fertility, but I believe that it still contains important considerations. And nutrition does impact overall health, which includes fertility and the ability to grow, carry, and deliver a healthy baby.
I remember being very concerned about using soy as a protein. I had been a vegetarian for many years and into the beginning of my fertility journey. I had also been strictly avoiding cow’s milk and doing most of the substitution with soy milk for multiple years. I was so confused about GMOs and the information about why you should avoid soy, while at the same time receiving information about all the benefits of soy. As with many things, it’s all in the nitty details. It sure did make my head spin and cause me stress.
Please comment here about what you think — what is confusing you on your journey and what do you think of the article? Also, what is your approach to diet and nutrition as you pursue parenthood? What have you found in the area of nutrition to be most supportive to your overall wellbeing and specifically to your fertility?